Life, On the Line by Grant Achatz and Nick Kokonas

Life, On the Line: A Chef’s Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat by Grant Achatz and Nick Kokonas (2011)
Famous for both his innovative cooking and beating Stage 4 tongue cancer, Grant Achatz (rhymes with Patches) co-wrote this autobiography with his restaurant business partner. Their five star Chicago culinary mecca Alinea has won many accolades, including Gourmet Magazine’s Best Restaurant in America (2006) while Restaurant Magazine boosted Alinea to No. 6 in the world for 2011. Chef Achatz has won numerous personal awards, including “Best Chef in the United States” for 2008 from the James Beard Foundation.

It’s amazing to read about the untold hours Chef Achatz spends at his restaurant and surprising that anyone can get by on so little sleep. His life experiences ultimately stress the importance of love, friendship, passion for your work and being your own health advocate, even if a fifth medical opinion is what it takes to get the help you need.

The book includes many photographs, but my curiosity led me to look at live footage of Grant Achatz on You Tube.

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